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A number of these dishes have historical notes going back to the early days of Juneau. Notice the Scandinavian impact. Smoked salmon, Pickled herring, Halibut pie, Crab casserole, Venison parmesean, Deer sausage, Moose stroganoff, Baked wild duck Wild cucumber, Goosetongue (sea plaintain)Lima bean bake, Fiddlehead ferns Blueberry cobbler, Red huckleberry pudding, Nagoonberry chiffon pie, Lowbush cranberries chutney, Rhubarb crisp, Finnish Sweet bread Today's Alaskan menus and dining alternatives are not unlike those discovered in the "Lower 48." There are local truck stop cafes, great burger/salad locations, Mexican restaurants, basic lunchroom fare, and 4 star dining spaces gotten in touch with resort hotels accommodating the cruise liner crowd.

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You have a lot of choices! Related Source Here need to do is put the dish within historical context. Presuming you're not in the mood for moose, consider: Inuit-- pemmican & fish Gold rush-- sourdough & beans Russian settlement/Sitka-- pierogi & pea soup Victorian era-- Blueberry cobbler & rhubarb crisp (recipes below) We checked out Alaska recently and the 2 most exceptional foods were salmon, halibut and berries (esp.

The fish were served a range of methods including baked, broiled, pie, croquettes, and smoked. Berries were included in mufins, crisps, pancakes and quick breads. Also on the menus (maybe not the very best options for a school party) were cariboo, venison, and moose. They are quite tasty. 1 cup flour 1/2 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt1 1/2 cup blueberries 1/2 cup milk 1/2 teaspoon vanilla 1 tablespoon melted butter 3/4 cup white sugar 3/4 cup boiling water Mix flour, 1/2 cup sugar, baking powder, salt.