We can not accommodate vegetarian or gluten complimentary guests. We have the ability to accommodate kosher guests, with 72 hours' notice. We can not accommodate soy allergic reactions in either room, due to the nature of the standard active ingredients that constitute our menu. Please be sure to call us a minimum of 72 hours before your meal to validate that your dietary requirements can be fulfilled.
Can I use perfume/cologne? We ask that guests limit the amount of fragrance they wear, so as not to hinder the experience of other guests. Please be mindful of the amount of perfume or perfume you use before your meal. Do you offer private dining or catering? Yes, Sushi Noz provides private dining experiences at the Hinoki Counter, which can accommodate as much as eight guests, and in the Ash Space, which can accommodate as much as 7 guests.
Please call the restaurant to confirm accessibility and rates of the buyout. Please note, the buyout policy uses to guests who book different bookings under separate names however whom belong to the very same party. Ought to this hold true, please regard your booking as going through our buyout policy as outlined above.
For queries, please email us at .
Kissaki is headed by Executive Chef Partner Mark Garcia and Executive Chef Tetsu Yagi. This vibrant duo brings over 20+ years of master workmanship in the art of Sushi, Sashimi, Nigri, Makimono, and Kaeski. Their love of Japanese cuisine, tradition, and culture can be felt in every meal and piece they develop.
A basic respect of the diversity, which is naturally happening, is observed with each act of slicing, shaving, and sprinkling. The food is ready rapidly, and plated for guests as quickly as ready to preserve the idea that each dish is still in a living, being state. In Check This Out , with essence, is essence, Masa is shibui.