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The time difference between smoking cigarettes and barbecuing is due to the fact that of the temperature difference; at low temperatures used for smoking cigarettes, meat takes several hours to reach the preferred internal temperature. Cigarette smoking [edit] Smoking is the procedure of flavoring, cooking, and/or protecting food by exposing it to smoke from burning or smoldering material, frequently wood.

Barbecuing [modify] Lamb barbecuing over hot coals Grilling is a kind of cooking that includes a dry heat applied to the food, either from above or below. Grilling is a reliable strategy in order to prepare meat or veggies rapidly because it includes a significant amount of direct, radiant heat. There are numerous approaches of grilling, which include a kind of braising or roasting.

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The words "barbecue" and "barbecuing" are often utilized interchangeably, although food professionals argue that barbecue is a kind of barbecuing, which barbecuing involves making use of a greater level of heat to burn the food, while grilling is a slower process over a low heat. Other usages [modify] The term barbecue is likewise used to designate a flavor contributed to food items, the most prominent of which are potato chips.

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