PeopleTalentLink

Single origin coffees are also seasonal, so you may not be able to find them at certain times of the year. Our minimums for private label are very low, making us one of the best solutions to clients around the world. Ethiopia isn't just the birthplace of coffee - the country is also the 5th largest coffee producing country in the world and the top producer in Africa. Yirgacheffe coffee comes in both natural processed and washed processed forms, grown at elevations exceeding 2,000 meters above the ocean which makes it the best high grown coffee in Africa. Yirgacheffe is actually part of the Sidamo region, but it received its own trademark due to the exceptional coffees produced here - distinctly floral with a rich and lasting aroma. Located in the highlands of Southern Ethiopia (bordering Kenya), Sidamo coffee is considered "Strictly High Grown" (SHG) and is known for its rich body and complex flavor with vibrant citrus notes. Located in eastern Ethiopia, the Harrar region is known for its dry (natural) processed coffees, which boast an intense, winey, or even jammy character that can sometimes even pack smoky, spicy notes. Although https://anotepad.com/notes/f6h6gpyp that we have had the luxury of tasting has been nothing short of amazing, there is one growing region that stands out above the rest.

This is perhaps the most prolific coffee growing region in Ethiopia. Although the region offers us a variety of flavors, the main ones are the ones with the fruity and earthy notes. Limu coffee usually features a dark chocolate base while retaining pleasant floral notes. Medium-dark will reveal the best flavors from the beans, although dark roast is more commonly seen. Ethiopian Harrar coffee is more commonly found in the form of dark or espresso roast. Cuvee Coffee’s Karmadillo roast pairs perfectly with a Moka pot because it’s got so much depth and hints of sweet chocolate - two things many of us look for in a good shot of espresso. I bought a small Ulu knife for my 24-yr-old son; he has muscle tremors and I thought it might be an easier way for him to chop things - I thought that the rocking motion might work better for him than the traditional chopping one. In this way it is possible to keep the ground fresh and aromatic even after several months. Smuggled in Americas in the early 1700s by a French sailor, coffee started to make its way from Martinique to Brazil, then to other countries. You heat them up together and then fold the bar over and over to get the desired layers, ours are 396 layers.

This results in coffee beans that are denser, pack more intense flavor, and can hold up better to roasting. Apply a little pressure and hold a consistent angle. You may have heard of names like Yirgacheffe, Sidamo, and Harar when buying Ethiopian coffee; these are specially trademarked regional names (the coffee equivalent of Bordeaux and Champagne) that highlight their exceptional standing in the specialty coffee industry. Thus, in addition to the trademarked names of Ethiopian Yirgacheffe, Sidamo, and Harar, you may also have seen Ethiopian coffees featuring names like Uraga or Anasora. Before I have my strong, black cup of coffee in the morning, I look exactly like the cat in the picture! Haha! Mornings just don't work without coffee! However, the rest of the day I drink only tea. The aroma is intense with fruity hints of citrus, with notes of milk chocolate and tea leaves. The Sidamo specialty is suitable for you if you are looking for particular and interesting aromatic notes in your cup of coffee, where sweetness and acidity will prevail over bitterness. This organic, fair trade Ethiopian coffee comes from the Oromia Co-op, created in 1999 with a mission to bring coffee from small growers in Ethiopia's Southwest Sidamo region to the specialty market.

Some regions dry process their coffees, some regions wash theirs, and the Sidamo region does both! Coffee from this region is renowned for its bright, fruity acidity (which can range from crisp citrus notes to deep berry flavors) and its smooth body. Tasting notes are not added flavors. Some coffee roasters even go for a light roast to highlight the most delicate floral notes (which are the first to go as beans are roasted). When choosing the best Ethiopia coffee beans, consider looking for reputable coffee brands or coffee roasters that sell freshly roasted coffee (no more than a week old). Ethiopian Yirgacheffe coffee is the most popular option for introducing coffee drinkers to the world of hand-crafted specialty coffee. Ethiopian Yirgacheffe is a sweet, floral and exotic cup that most of the specialty coffee market goes crazy for. Those who associate coffee with dark, bold, and bitter flavors are often pleasantly surprised that Yirgacheffe coffee tastes so sweet and complex! Of course, there are many more coffee-growing regions in Ethiopia but they may be cultivating a mix of varietals without a single characteristic taste. Ernani offers you the opportunity to taste it comfortably at home or in the office.