Little Known Questions About 31 Recipes for Lunch at Home - Recipes from NYT Cooking.

Utilize your favorite white wine, cider and even beer to taste the pan sauce. Get the Dish: Pork Chops with Potatoes Crispy, lemony catfish is an upgrade from frozen fish sticks, covered in crispy breading and all set to dip in homemade tartar sauce. Get the Recipe: Fried Catfish with Tartar Sauce Prepare your roast beef as you would make jam: in canning jars.

Get the Recipe: Hot Beef Sandwich Pasta al forno simply translates to oven-baked pasta, however the ingredients included can be as varied as the imaginations of the dish developers. This meal is satisfyingly salted thanks to olives and sun-dried tomatoes hiding beneath the thick mozzarella topping. Get the Dish: Pasta Al Forno: Oven Baked Pasta Always a fan of the double-fry technique, Michael Symon firmly insists that this process delivers the crispiest chicken.

< Look At This Piece ="p__2">Get the Dish: Twice-Fried Chicken with Sriracha Honey Kelsey's ultra-creamy gratin is an important dish for any cheese fan. Instilled with fresh thyme and garlic, this bubbly cheddar and Gruyere meal takes just 15 minutes to bake. Get the Recipe: Scalloped Potatoes au Gratin There are few things more soothing than an assisting of fork-tender pot roast.

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Get the Dish: Pot Roast with Carrots, Shallots, Mint and Lemon The simple enjoyments of warm garlic bread can hardly be denied. In his variation, Tyler slathers baguettes with garlic- and basil-infused butter and bakes them till they are crusty and fragrant. Get the Dish: Herbed Garlic Bread Though it was called in honor of an Italian opera star, this old-school pasta dish was in fact developed in America.

Get the Recipe: Chicken Tetrazzini What makes Nadia G.'s sauce so remarkable? The answer: a mix of tomato sauce, mustard, vinegar and dark brown sugar, which forms a sticky-sweet, crackly glaze when baked. Get the Recipe: Meatloaf with Amazing Sauce Amp up this youth classic by integrating sweet caramelized onions with aged cheddar cheese.